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Apple Blush

4 c apple cider OR juice
1 1/2 c apricot nectar
1/2 c lemon juice
1/4 c grenadine syrup
1 bottle gingerale
1 pint lemon sherbet

Combine juices and grenadine; chill. Pour over ice in punch bowl. Carefully pour in gingerale. Add scoops of lemon sherbet. Makes 9 1/2 servings.
Source: Diane Robert

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