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| Tiger Stripes
12 oz pkg semisweet chocolate chips |
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| Line 8x8" square pan with foil. Grease lightly. Melt semisweet chocolate chips with 2 Tbsp peanut butter
over low heat in small saucepan; stir well. Pour half the chocolate mixture into prepared pan. Let stand 15 minutes to cool slightly.
Melt white chocolate baking bar with remaining 1 Tbsp peanut butter over low heat in small saucepan. Spoon half the white chocolate
mixture over dark chocolate mixture. Drop remaining dark and white chocolate mixtures by spoonfuls over mixture in pan. Using small
metal spatula or knife, pull through the chocolates to create tiger stripes. Freeze about 1 hour or until firm. Remove from pan; peel off
foil. Cut into 36 pieces. Refrigerate until ready to serve, or this can be put into beautiful tin cans. Makes 36 pieces. Source: Holiday Food Fun |